aziza's menu presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts – adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics.

desserts are seasonal & fruit inspired. melissa chou's pastry creations match the flavors of the savory dishes with a unique menu of updated classics with global influences.

mourad lahlou's dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the five course tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.

dinner & pastries

prix fixe & policy