aziza | san francisco : food

aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture executive chef mourad lahlou ~ chef de cuisine louis maldonado
starters

almond cumin, cayenne		5

olive cinnamon, raw almonds		6

goat milk butter green apple, whole wheat bread, ash		9

lentil soup, celery, medjool date		8

spreads chickpea, piquillo-almond, yogurt-dill, flatbread		12

beet fig, summer truffle, cipollini, baharat		14

carrot cabbage, gruyere, pearl onion, rye, horseradish		12

avocado fiore sardo, chicken crackling, black pepper, lime		12

tuna cucumber, sea bean, black garlic		13

scallop cauliflower, grape, saffron, almond		14

chicken wings purslane, cherry tomato, cumin, lillet		14

basteeya chicken, almond		18

meatballs j�cama, grape, herb vinaigrette		11
entr�e

chanterelle radish, spring onion, brown butter brioche, mustard		18

shelling bean eggplant, jimmy nardello pepper, preserved lemon		18

mackerel sunchoke, garlic chive, clam, vadouvan		26

chicken plum, parsnip, garlic, romaine lettuce		25

sweetbread summer squash, kale, oxtail, barley		22

wagyu beef merguez, swiss chard, potato, pedro xim�nez		29

lamb shank preserved apricot, turnip, vanilla, wheatberry		26

lamb loin heirloom tomato, brassica, anchovy		29

squab sweet potato, brown rice, horseradish, sumac		26

couscous chickpeas, sesame seeds, cilantro		9
desserts - pastry chef melissa chou

date cake nectarine, orange-blossom, prune jam

blackberry mousse preserved lemon, verbena ice cream

almond frangipane plum sorbet, black cardamom yogurt

goat yogurt sorbet beet sorbet, melon soup, sunflower seeds

chocolate ginger mousse, cinnamon cream, puff pastry, sabayon, pistachio
tasting menu

five course tasting $62 per guest participation of entire table required