| aziza showcases the abundance of organic produce & free-range meat, game & poultry from local farms & ranches that practice ecologically sound, slow & sustainable agriculture |
starters
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lentil
soup, celery, medjool date |
|
7 |
| |
watermelon
honey, feta, rosemary, honeydew |
|
9 |
| |
fava bean
ricotta crostini, baby squash, mint, young almond |
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11 |
| |
tomato
cucumber, feta, eggplant toast, balsamic |
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10 |
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artichoke
parsley, caper, parmigiano-reggiano |
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10 |
| |
avocado
grapefruit, curly cress, citrus vinaigrette |
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9 |
| |
arugula
peach, almond, bermuda triangle cheese |
|
10 |
| |
beet
orange, fromage blanc, frisée |
|
9 |
| |
anchovies
rhubarb, preserved lemon, marash |
|
10 |
| |
riblets
pickled onion, mint |
|
12 |
| |
spinach
feta, caper, pine nut, phyllo |
|
9 |
| |
clams
pea shoots, orange zest, saffron, garlic bread |
|
12 |
| |
squid
cabbage, chili, lime, sour leaf |
|
9 |
| |
meatballs
grape, jícama, herb vinaigrette |
|
9 |
| |
goat cheese
tomato jam, pistachio, argan oil |
|
10 |
| |
cannellini beans
ras el hanout, sheep's milk feta, za'atar |
|
8 |
| |
spreads
eggplant, piquillo-almond, yogurt-dill, flatbread |
|
10 |
| |
lamb sausage
goat yogurt, radish, harissa |
|
9 |
basteeya
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chicken & almond |
|
18 |
vegetable
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farro
lamb's quarters greens, maitake mushrooms |
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15 |
| |
charmoula
onion, potato, carrot, poached farm egg |
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16 |
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couscous
turnip, rutabega, cipollini onion, chickpea, raisin |
|
17 |
seafood
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cod
saffron broth, fennel, carrot, potato |
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22 |
| |
arctic char
black & brown rice, orange |
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23 |
| |
prawns
fennel, celery, currants, capers |
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21 |
| |
scallops
fave beans, lemon-saffron rice, pea shoots |
|
24 |
meat
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couscous
chicken, prawn, lamb |
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21 |
| |
chicken
date, cipollini, fregola |
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22 |
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lamb stew
eggplant, basil oil, capers |
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20 |
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squab
hon shimeji mushroom, thyme-ras el hanout |
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25 |
| |
quail
huckleberry, bread salad, cumin-orange glaze |
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23 |
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lamb chops
fig, fava, chard |
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26 |
| |
rabbit
paprika, carrot, parsnip, dried cherries |
|
24 |
| |
beef
cauliflower, ginger, castelvetrano olives |
|
22 |
| |
lamb shank
barley, spiced prunes |
|
23 |
sides
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| |
olives
|
|
5 |
| |
flatbread
|
|
3 |
| |
couscous
|
|
5 |
| |
vegetables
|
|
5 |
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almonds
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4 |
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broccoli raab
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7 |
pastries by melissa chou
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raw fruit
pluot, yellow raspberry, barhi date |
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7 |
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phyllo roll
almond, chocolate, cocoa nib, date, honey-orange syrup |
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7.50 |
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sorbet
apricot |
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2 per |
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ice cream
almond, black cardamom, black mint, raspberry |
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3 per |
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plum soup
rosemary brioche, caramel ice cream, strawberry |
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7.50 |
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blackberry nougatine napoleon
preserved lemon, blackberry sorbet |
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8 |
| |
watermelon
granita, rose ice cream, black peppermint leaves |
|
7.50 |
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hazelnut madeline
goat cheese sorbet, cinnamon ice cream, peache |
|
8 |
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chocolate soufflé cake
cocoa nib ice cream |
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8.50 |
tasting menu
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five course tasting $49
for entire table |
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