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muddled herbs, spices, vegetables, fruits $10
bar program - farnoush deylamian
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blood orange
gran classico bitter |
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pomegranate
angelica root, floc de gascogne |
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sugar snap pea
orange, calvados |
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kiwi
moscato d'asti |
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meyer lemon
cognac, prosecco |
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sangria
citrus, lambrusco |
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kumquat
rosemary, pisco |
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cantaloupe
pink peppercorn, chartreuse, pisco |
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huckleberry
dry sherry, pisco |
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cherry
pastis, japanese white ale, brandy |
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pear
ginger, brandy |
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espresso
nutmeg, irish dairy cream, brandy |
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peach
bitters, egg white, bourbon |
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grapefruit
absinthe, peychaud's, bourbon |
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concord grape
concord grape, elderflower, peat smoke, laphroaig, scotch |
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red bell pepper
bonal, cocchi americano, rye |
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thyme
thyme, cayenne, dry vermouth, blanco tequila |
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wild arugula
turmeric root, reposado tequila |
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almond
almond, hickory smoked salt air, añejo tequila |
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tamarind
cumin, mezcal |
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mango
coconut water, basil seeds, gin |
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celery
sage, agave nectar, gin |
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lavender
orange blossom honey, gin |
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guava
pineapple, sanbittèr, r(h)um |
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pumpkin
carpano antica vermouth, cinnamon, r(h)um |
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tarragon
cardamom, cachaca |
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cilantro
kaffir-lime, vodka |
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strawberry
fresno chili, vodka
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fennel
dill, saffron, black pepper, vodka |
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House Cocktails 10
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